Course modules
Street Food Kitchen
- Popular international cuisines—ranging from Indian, Italian, and Chinese to Continental and Fusion styles.
HSA-01 · Hospitality
Multicuisine Cook
Discover the joy of global flavours!
This course is designed for food enthusiasts, beginners, and aspiring chefs who wish to explore the world on a plate. This intensive program introduces you to a variety of palates and culinary techniques.
Indian Sweets Kitchen
- Festive Classics
- Authentic delicacies
Bakery and Confectionery
- Classic recipes - Breads, Cakes, Pastries, Cookies
- Indulging Chocolates, sweets and Toffees
- Arty desserts
Food & Beverage Service
- Fundaments and Art of Service -Fine dining, Restaurant and Banquet service
- Beverage techniques and Menu knowledge
- Guest interaction
Through hands-on sessions with expert chefs, students learn essential cooking skills, plating techniques, and the art of balancing flavours, that define each cuisine. The course also emphasizes kitchen safety, ingredient knowledge, and smart cooking methods to build confidence in both traditional and modern culinary styles.
Special instructor and classes for English language communication, life skills, personality development, etiquette and social interaction
Inside our kitchens
Training in action
Why this course
Why Choose This Course?
- Industry-relevant curriculum
- Short, focused, and practical sessions
- Intensive, and skill-focused program
- Experienced faculty & practical learning
- Hands –on Training in the State of Art training kitchens
- Placement support & career guidance
- CBSE & Skill India Certification upon completion
Whether you are looking to enhance your cooking skills for personal passion, professional opportunities, this program is the perfect start.
Step into our kitchen and embark on a flavourful journey around the world—one dish at a time!