International cuisine kitchen

The most utilized kitchen in the academy, takes care of the core activities of the group like Street foods, curries, tandoor, and popular international cuisine.
Well equipped with equipment accessories for Indian, Western, Asian cuisine.

Rakesh Mourya – Assistant chef (Indian street food & international cuisine)
Chef Rakesh, a young & energetic person, started his career in Crown Plaza, greater Noida.
After higher secondary education, he completes diploma in food production from, TEDCO EDUCATION, in 2020.
He joined HAS at pre-opening stage and had been a great support in opening HSA.
He has participated and assisted very well in academic operations.